The Sylvia Center’s (TSC) mission is to create healthy communities by educating young people and families through culinary programming that promotes health and well-being. TSC identified a skills and training gap between education staff that is impacting the quality of their youth services. To address the existing skills gap among educators and the resulting inconsistencies in program delivery, TSC plans to implement a series of monthly training sessions for members of their education team. The goals for these skill-building sessions are to establish a uniform knowledge base and reinforce expectations about content delivery.
The Sylvia Center will train education staff to improve program delivery.
